Dry Salted Codfish - Graudo 2.5 kg

Bacalhau is the favorite of many Portuguese families during holidays season. It is a very versatile fish, being able to be prepared in innumerable forms, which gives the possibility to consume healthy and diversified fish. The drying and salting process is completely natural with no chemicals added and at the same time the fish retains all its nutritional properties. The hydration and desalination process is very important, otherwise the fish cannot be eaten due to the salt used in the preservation process. The hydration and desalination time can vary between 24-48-72 hours depending on the type of cod. Product type: Whole Graudo, cut into pieces